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THE HIGHEST VINEYARD IN EUROPE

Winery
in Tenerife

The Origin.

Bodega Piedra Fluida, a project that began its journey with the vintage of the year 2018 and with a deep commitment for Canary Islands. We have been climbing every step, year after year, from the sea level to the vineyards at more than 1,687 meters high, currently the vineyards grown at the highest altitudes in Europe.

From this commitment arises the concern of recovering old vines and returning to the roots of strains that have been forgotten at an international level, making Bodega Piedra Fluida the guardian of biodiversity.

Vineyards in Tenerife.
Tradition and altitude

At Bodega Piedra Fluida we are committed to unique vineyards and traditional techniques.

Let yourself be seduced by the magic of our wines. At Bodega Piedra Fluida, each glass is a sensory journey that begins in our unique vineyards and follows the path of traditional techniques that honor our land.

Volcanic soils

The volcanic origin of the islands has a direct effect on our soils, being very young and fertile soils, full of minerality. Taking into account these special characteristics of the soil, we obtain a unique wine with character and identity. In Tenerife depending on the region, altitude and exposure we can find differences within the same island. In the north, on the steep slopes of Mount Teide, they are mostly reddish in colour and rich in organic matter. In the south, however, sandier soils tend to dominate.

Climate

The Canary Islands, being an anomaly in its geographical environment, has a subtropical climate, with mild thermal conditions and scarce and irregular rainfall that varies according to its orientation and altitude. Tenerife, the island where the vineyards of Bodega Piedra Fluida are located, is characterised among the other islands by the diversity of climates it offers. Due to its unique geography and the effect of the trade winds Alisios, each vineyard in Tenerife has a microclimate. In this way, our vineyards in the north of the island (mainly for red grapes) have a cooler climate, with more rainfall and 80% humidity. While the vineyards in the southern part of the island (mainly white grapes) have a dry and warm climate.

Heroic Viticulture

At Bodega Piedra Fluida, given the orographic characteristics of the land, the work is manual, in some cases using the help of mules, because where the machine does not enter, man and animal make their way. With this we also contribute to preserving ancestral works, practically forgotten, such as the ploughing of the land with animals.

Vineyards

The Canary Islands is one of the most important centres of vine biodiversity in the world. The absence of phylloxera and the focus of traditional varieties have contributed to the creation of an extraordinary varietal heritage. The cultivated vines have a history of more than five hundred years in the Canary Islands. Among the red vines, the most common variety is the Listán negro, a vigorous and productive vine that grows at all altitudes and in all microclimates. It is characterized by its special personality and transmits the minerality of the volcanic soil. We must also highlight other minority varieties such as Negramol, Vijariego negro or Baboso negro. Regarding the white vines, the most common is the Listán blanco of the Canaries .It is a very versatile variety that adapts to a multitude of different terroirs and vinifications. It is characterised by a light aroma of peach, dried fruits and fennel.

Heroic Viticulture

The vineyards are distributed throughout the island. The viticulture is mainly developed in the midlands (between 300 and 600 metres), although we can find vines planted from almost sea level up to 1687 metres above sea level, which is the case of our wine yard Frontones, being the highest one in Europe. As conducting techniques we can highlight the Parral Tradicional in the northwest, especially in Santa Úrsula, the root stock in the south and low-trellised vineyards of Portuguese influence across the island.

Volcanic soils

The volcanic origin of the islands has a direct effect on our soils, being very young and fertile soils, full of minerality. Taking into account these special characteristics of the soil, we obtain a unique wine with character and identity. In Tenerife depending on the region, altitude and exposure we can find differences within the same island. In the north, on the steep slopes of Mount Teide, they are mostly reddish in colour and rich in organic matter. In the south, however, sandier soils tend to dominate.

Climate

The Canary Islands, being an anomaly in its geographical environment, has a subtropical climate, with mild thermal conditions and scarce and irregular rainfall that varies according to its orientation and altitude. Tenerife, the island where the vineyards of Bodega Piedra Fluida are located, is characterised among the other islands by the diversity of climates it offers. Due to its unique geography and the effect of the trade winds Alisios, each vineyard in Tenerife has a microclimate. In this way, our vineyards in the north of the island (mainly for red grapes) have a cooler climate, with more rainfall and 80% humidity. While the vineyards in the southern part of the island (mainly white grapes) have a dry and warm climate.

Heroic Viticulture

At Bodega Piedra Fluida, given the orographic characteristics of the land, the work is manual, in some cases using the help of mules, because where the machine does not enter, man and animal make their way. With this we also contribute to preserving ancestral works, practically forgotten, such as the ploughing of the land with animals.

Vineyards

An unrivalled varietal heritage with native vines grown on ungrafted roots. The Canary Islands is one of the most important centres of vine biodiversity in the world. The absence of phylloxera and the focus of traditional varieties have contributed to the creation of an extraordinary varietal heritage. The cultivated vines have a history of more than five hundred years in the Canary Islands. Among the red vines, the most common variety is the Listán negro, a vigorous and productive vine that grows at all altitudes and in all microclimates. It is characterized by its special personality and transmits the minerality of the volcanic soil. We must also highlight other minority varieties such as Negramol, Vijariego negro or Baboso negro. Regarding the white vines, the most common is the Listán blanco of the Canaries .It is a very versatile variety that adapts to a multitude of different terroirs and vinifications. It is characterised by a light aroma of peach, dried fruits and fennel. They stand out for being wines with a high mineral character of volcanic origin.

Heroic Viticulture

The vineyards are distributed throughout the island. The viticulture is mainly developed in the midlands (between 300 and 600 metres), although we can find vines planted from almost sea level up to 1687 metres above sea level, which is the case of our wine yard Frontones, being the highest one in Europe. As conducting techniques we can highlight the Parral Tradicional in the northwest, especially in Santa Úrsula, the root stock in the south and low-trellised vineyards of Portuguese influence across the island.

Volcanic soils

The volcanic origin of the islands has a direct effect on our soils, being very young and fertile soils, full of minerality. Taking into account these special characteristics of the soil, we obtain a unique wine with character and identity. In Tenerife depending on the region, altitude and exposure we can find differences within the same island. In the north, on the steep slopes of Mount Teide, they are mostly reddish in colour and rich in organic matter. In the south, however, sandier soils tend to dominate.

Climate

The Canary Islands, being an anomaly in its geographical environment, has a subtropical climate, with mild thermal conditions and scarce and irregular rainfall that varies according to its orientation and altitude. Tenerife, the island where the vineyards of Bodega Piedra Fluida are located, is characterised among the other islands by the diversity of climates it offers. Due to its unique geography and the effect of the trade winds Alisios, each vineyard in Tenerife has a microclimate. In this way, our vineyards in the north of the island (mainly for red grapes) have a cooler climate, with more rainfall and 80% humidity. While the vineyards in the southern part of the island (mainly white grapes) have a dry and warm climate.

Heroic Viticulture

At Bodega Piedra Fluida, given the orographic characteristics of the land, the work is manual, in some cases using the help of mules, because where the machine does not enter, man and animal make their way. With this we also contribute to preserving ancestral works, practically forgotten, such as the ploughing of the land with animals.

Vineyards

An unrivalled varietal heritage with native vines grown on ungrafted roots. The Canary Islands is one of the most important centres of vine biodiversity in the world. The absence of phylloxera and the focus of traditional varieties have contributed to the creation of an extraordinary varietal heritage. The cultivated vines have a history of more than five hundred years in the Canary Islands. Among the red vines, the most common variety is the Listán negro, a vigorous and productive vine that grows at all altitudes and in all microclimates. It is characterized by its special personality and transmits the minerality of the volcanic soil. We must also highlight other minority varieties such as Negramol, Vijariego negro or Baboso negro.

Heroic Viticulture

The vineyards are distributed throughout the island. The viticulture is mainly developed in the midlands (between 300 and 600 metres), although we can find vines planted from almost sea level up to 1687 metres above sea level, which is the case of our wine yard Frontones, being the highest one in Europe. As conducting techniques we can highlight the Parral Tradicional in the northwest, especially in Santa Úrsula, the root stock in the south and low-trellised vineyards of Portuguese influence across the island.

Vineyards
with history.

Our vineyards are the cradle of our history, where our wines are born. Each of them, with their unique characteristics, provides identity and character to each of our wines. Explore them and discover our land.
See more

San Jose.

350m altitude

This is a vineyard located in El Sauzal, at an altitude of 350 metres above sea level, on a plot very open to the ocean, with an Atlantic influence. This vineyard is focused on a project to recover minority traditional local varieties, such as Baboso Negro, Vijariego Negro, Vijariego blanco, Gual, Malvasía and Negramol. It should be noted that this vineyard is located in Hacienda San José, which dates from the seventeenth century, from which it owes its name. This Hacienda was part of the popularization and export of Canarian wine abroad. Specifically, wine was sent from the Hacienda San José to England, where, later, the Canary Wine phenomenon would be created, for which it consolidated fame and market.

Vine on trellis.

Our garden of minority varieties is distributed in terraces and on clay soil, the cultivation is organized in trellis vineyards planted in 2021.

Ojitos.

600m altitude

Our Ojitos vineyard is located at an altitude of 600 metres in the north of the island. It has a north-northwest orientation and is located on deep slopes of more than 30% incline. In this vineyards, we can find the unique and traditional vines of more than 80 years in which Listán Negro is grown. These have been planted ungrafted on a soil formed from volcanic rocks (andosols), well evolved and fertile.

Parra Traditional

The conducting system of Parra Tradicional allows the vine to grow around 10 m² per plant, each of which can have several trunks, without grafts.

Vidal.

650m altitude

Situated at an altitude of 630 metres in the north of the island, our Vidal vineyard is distributed in small terraces. It has a northwest orientation and has terraced slopes. We can find traditional vines of more than 80 years of Listán Negro. These have been planted ungrafted on a black soil of volcanic origin that occurs in mountainous and humid areas (andosols).

Parra Traditional

The conducting system of Parra Tradicional allows the vine to grow around 10 m² per plant, each of which can have several trunks, without grafts.

Los Frontones.

1687m altitude

Los Frontones, Granadilla de Abona Located at an altitude of 1687metres, it is the highest vineyard in Europe. In this unique enclave the listán blanco grape is grown, from which we make our Frontones wine. The vineyard has 18 hectares, where the daily variation in temperature can vary between 15-20 ºC at the ripening time. The orographic characteristics of the terrain with its steep slopes make the work completely manual, using ancestral methods such as ploughing with animals. A heroic viticulture in which man works with the elements and the natural environment.

Root stock vines

Vineyards cultivated in root stock on silty muddy soils of volcanic origin. The average age of the vineyard is 80 years old, awhere vines over 100 years old can be found. The vines are organically cultivated, being certified in organic farming.
Imagen de una de las parcelas de Bodega Piedra Fluida que hace Vinos de Canarias con Denominación de Origen

Cruz de Tea.

950m altitude

Located in Granadilla, at an altitude of 950 metres, Cruz de Tea is a totally organic vineyard of approximately 3 hectares in which the majority of the grapes are grown in white listan on southern white sandstone soil. Vines over 40 years old have been combined with new vines planted in 2023, both in root stock.

Root stock vines

This organic certified vineyard has volcanic pumice soil.

Las Dehesas.

1400m altitude

In 2023 we acquired several hectares in one of the best areas for the cultivation of Listán Blanco on the island, Las Dehesas, in the Güimar Valley. The vineyard has an east orientation, located from 1,200 to 1,400 meters above sea level. It is a very young, healthy area that is open to the clouds of the trade winds Alisios. The vineyard is located in a recent volcanic area, whose last eruption was in 1705, which caused several lava flows in the area that currently cross the vineyard. Since its acquisition in 2023, we have invested in the recovery of this vineyard. Recovering history, in the form of a vineyard, is one of the commitments of Bodega Piedra Fluida.

Low traditional vine

We can find vines between 50 and 60 years old cultivated in traditional low vines of the Güímar Valley on poorly evolved volcanic soil that varies significantly within the plot itself.
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Our
wines.

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Complex · Mineral

Varietals: Listán blanco 100%.

Production: Pressed in whole bunches, without squeezing or destemming. Spontaneous fermentation with native yeast in 1500 l foudres. Partial malolactic fermentation. The wine is kept on its lies in the foudres until bottling. Wine without stabilization process.

Tasting note: Straw-yellow wine with medium-high intensity aromas. Open and fruity on the nose, rich in citrus and stone fruit aromas, even with quince. Very subtle sweet and toasty spices. On the palate it offers a creamy texture, but full of freshness, which makes it a wine with a long and pleasant finish, totally expressive.

Spacious · Fresh

Viticulture: Root stock vineyards planted over 80 years ago and farmed sustainably (organic farming certificate).

Production: Pressed in whole bunches, without squeezing
or destemming. Spontaneous fermentation with native yeast in 1500 l foudres. Partial malolactic fermentation. The wine is kept on its lies in the foudres until bottling. Wine without stabilization process.

Factsheet: Alcohol content: 13.23 %Vol. – Total Acidity: 6.7 g/l Tartaric – pH: 2.95
– Volatile Acidity: 0.60 g/l Residual – Sugars: 1.5 g/l – Total Sulphites: 73 mg/l

D.O.P ISLAS CANARIAS

Mineral · Fresh

Varietals: Listán negro 100%.

Type of training: Traditional trellis over 80 years old in Pago del Cantillo and double cordon trellis 25 years old in Tamaide.

Tasting note: A vivid wine with aromas of myrtle, spices, liquorice and a hint of black pepper. Its juicy tannins and incipient minerality are capable of lifting the spirits. Zesty and vibrant to share with friends. It will age well in bottles for at least 6 years.

Complex · Cheerful

Production: The grape is transported to the winery in 15 kg crates. It is destemmed, pressed and introduced in 2500 and 5000 l vats for alcohol fermentation at a temperature of between 22 and 25 oC. After 5-7 days, once fermentation is complete, it is removed from the vats and after decanting is passed to new 500 l French and American oak casks, where it undergoes malolactic fermentation. Aged for seven months in 500 litre barrels.

Factsheet: Alcohol content: 13%vol. – Total Acidity: 5.3 g/l Tartaric – pH: 3.65 – Volatile Acidity: 0.7 g/l – Residual Sugars: 6 g/l – Glycerol: 9.8 g/l – Total Sulphites: 45 mg/l Aging in casks: 6 months in 500 l casks

D.O.P ISLAS CANARIAS

Vertical · Saline

Varietals: Listán blanco 100%.

Tasting Note: Rich volcanic salinity. A vertical structure white with powerful sapidity and sharp finish. A very fresh and saline sensation which invites pleasant sips. This wine will age well in bottles for at least 3 years

Fresh · Floral

Viticulture: Root stock vineyards going back over 80 years.

Production: Fermentation in stainless steel vats and in wooden foudres. After alcoholic fermentation, it was mixed and bottled

Factsheet: Alcohol content: 12 º – Total Acidity: 6,1 g/l Tartaric – pH: 3,1 – Volatile Acidity: 0,56 g/l – Residual Sugar 1,5 g/l – Total Sulphites: 62 mg/l.

D.O.P ISLAS CANARIAS

Spacious · Complex

Varietals: Listán negro 100%.

Location: Finca Ojitos, Santa Úrsula. Altitude 600 m.a.s.l.

Tasting note: Medium layer cherry red wine. Highly fresh. Aroma of red fruits, such as strawberries and cherries, and flowers. In the background, very subtle toasted wood. On the palate, extremely balanced although vibrant, short but balanced and pleasant finish at all times. It will age well in bottles for at least the next 8-12 years.

Structured · Elegant

Viticulture: Traditional vines planted over 80 years ago.

Production: Hand-harvested. The grapes are transported to the winery in 15 kg crates. Fermentation with stems takes place in open oak barrels. After alcoholic fermentation, the wine is transferred to 500 L French oak casks, where it remains for nine months until bottling.

Factsheet: Alcohol content: 12.5 %Vol. – Total Acidity: 5.1 g/l Tartaric – pH: 3.67 – Volatile Acidity: 0.55 – Residual Sugars: 1.6 g/l – Glycerol: 10.7 g/l Total Sulphites: 45 mg/l – Aging in casks: 8 months in 500 l casks

D.O.P ISLAS CANARIAS

Mineral · Fresh

Varietals: Listán negro 100%.

Location: Vidal Parcel, Camino Monroy, Santa Úrsula Vidal. Altitude 650 m.a.s.l.

Tasting note: Cherry red wine with violet hues. Fresh and rich in aromas of ripe fruit, spices and herbaceous. In the background very subtle toasted wood. Sweet and ripe on the palate. A fresh, vertical and persistent wine. It will age well in bottles for at least the next 6-10 years.

Complex · Elegant

Viticulture: Traditional vines planted over 80 years ago.

Production: Manual harvesting, the grape is transported to the winery in 15 kg crates. Fermented with stems in open oak casks. After alcohol fermentation the wine was moved to 500 l French oak casks, where it stayed for 8 months until bottling.

Factsheet: Alcohol content: 12,5 %Vol. – Total Acidity: 5.3 g/l Tartaric – pH: 3.57- Volatile Acidity: 0.6 g/l – Residual Sugars 1.6 g/l – Glycerol: 9.5 g/l – Total Sulphites: 45 mg/l – Aging in casks: 8 months in 500 l casks

D.O.P ISLAS CANARIAS

Seductive · Delicate

Varietals: Listán Blanco 70%, Listán negro 20%, Verdello 7%, Moscatel 3%.

Location: The Verdello and Moscatel varietals are grown in our Tamaide vineyards (surrounding Las Vistas restaurant) while the Listan Blanco and Listan Negro grapes are from our farm in Cruz de Tea (Granadilla de Abona).

Tasting notes: A seductive, suave and delicate wine with initial resonances of fruit, gay millefleurs, easy to drink. (Rasa Strankauskaite)

Cheerful · Floral

Viticulture: Root stock vineyards going back over 80 years.

Limited production: 7,000 bottles of 0.75 cl

Factsheet: Alcoholic content: 10.5 º / Volatile Acidity: 0.34 g / l / Total Sulfur: 56 mg / l. Total Acidity: 5.2 g/l in tartaric acid /Reducing sugars 30 g/l/ pH: 3,0

D.O.P ISLAS CANARIAS

Mineral · Soft

Varietals: Listán negro and Listán Blanco

Location: Plots of Ojitos, Vidal, La Montañeta, Los Frontones and La Cruz de Tea.

Tasting Note: A cheerful wine, easy to drink, with red fruit aromas and smoky notes, light palate although with structure and a good tannin.

Factsheet: Alcohol content: 13,17 %vol. – Total acidity: 4,8 g/l Tartaric – pH: 3,97 Volatile Acidity: 0,68 g/l – Residual Sugar 1,6 g/l – Glycerol: 10,2 g/l – Total Sulphites: 45 mg/l Aging in 5000 l wooden vats for 4 months

Fresh · Fruity

Viticulture: Traditional 80+ year old parral in El Ojitos, Vidal and La Montañeta, and vaso in Los Frontones.

Production: Blend of grapes from the plots that the winery has in the Pago del Cantillo in the municipality of Santa Úrsula, in the north of Tenerife, and from the plots of Granadilla de Abona in the South of Tenerife. The 2023 harvest in Tenerife has been marked by a large forest fire that affected the island, and which was very close to the Santa Úrsula vineyards. This fire forced the harvest to be delayed, since during the most critical phase it was not possible to access the winery nor the vineyards due to the proximity of the fire. For this reason, the winery this year decided to produce a small part of the red production, collecting only the most select from each plot, which was mixed with grapes from the southern vineyards, which were not affected by the fire. Given Piedra Fluida’s deep commitment with the island, the winery is contributing to the recovery of the island’s forest by donating 1€ of each sold bottle for the replanting of trees in the forests of Tenerife.

D.O.P ISLAS CANARIAS

Complex · Structured

Varietals: Listán blanco 100%.

Production: Pressed in whole bunches, without squeezing or destemming. Spontaneous fermentation with native yeast in 1500 l foudres. Partial malolactic fermentation. The wine is kept on its lies in the foudres until bottling. Wine without stabilization process.

Tasting notes: Amber colour with very complex aromas of dried fruits and spices. Wide and structured mouth with marked tannins, which will continue to be polished in the bottle in the next years.

Spacious · Long-lived

Viticulture: Root stock vineyards over 80 years and farmed sustainably (organic farming certificate)

Production: Fermentation for 10 days with skins and stems, in stainless steel tank. Once the alcoholic fermentation is finished, it is lightly pressed and transferred to 1000 l French oak wooden vats, where it is aged for 8 months on its lees, until bottling which took place in June 2022. It is subjected to a year and a half of aging in the bottle before going on the market. Wine without stabilization process.

Factsheet: Alcohol content: 12,64%vol. – Total acidity: 4,8 g/l Tartaric pH: 3,79 – Volatile Acidity: 0,87 g/l – Residual Sugars 1,5 g/l – Total Sulphites: 70 mg/l Aging in cask: 8 months in French oak vats, light toasting and 18 months in bottle.

D.O.P ISLAS CANARIAS

Fresh · Powerful

Varieties: Listán Blanco de Canarias, Tintilla and Verdello.

Area of ​​Origin: Los Frontones (1687 m), Granadilla de Abona and Tamaide (550m), Santa Ursula.

Production: The 2023 harvest in Tenerife was marked by a large forest fire that affected the island. The fire came very close to the vineyards of Santa Úrsula and forced a delay in the harvest, as access to the winery and vineyards was impossible during the most critical phase due to the proximity of the flames. This posed a significant challenge in the production of this rosé.

A blend of Listán Blanco grapes from the Los Frontones vineyard in southern Tenerife and the Tamaide area in the municipality of Santa Úrsula, in northern Tenerife.

Direct pressing of the three varieties and co-fermentation in stainless steel tank at 18°C. Once fermentation is complete, aging in 1000 liter French oak vats for 10 months.

Complex · Balanced

Tasting Note: Salmon pink wine, medium high intensity with aromas of strawberry, citrus fruits such as grapefruit and orange peel, notes of cherry blossom and fennel.

On the palate it is fresh, with structured acidity and balanced.

It’s a wine that will age well in the bottle
for at least the next 5 years.

Factsheet: Alcohol content: 13.7% Total acidity: 7.3 g/l as tartaric acid pH: 3.12 Volatile acidity: 0.75 g/l Reducing sugars: 1.5 g/l Total sulfur dioxide: 54 mg/l

D.O.P ISLAS CANARIAS

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Our
Blog.

At our winery in Tenerife, we invite you to immerse yourself in the fascinating world of wine through our blog. Each article is a window into stories, secrets, and traditions that make wine a unique experience.

Discover the nuances of our land, learn about the processes that transform each grape into art, and be part of this passion we share with you. Because wine isn’t just drunk, it’s experienced. Let us guide you on this journey full of flavor and emotion!

Frequently
Asked Questions.

Piedra Fluida Winery is located in La Orotava, Tenerife. Our 34 hectares of vineyards are spread across the island. Learn more about our vineyards at the following link.

Come visit us and enjoy the pleasant company of a good wine.

At our winery in Tenerife, Piedra Fluida, we produce a wide variety of wines, both white and red. Our white wines are made from grapes grown on the southern slopes of the island, giving them high acidity, a mineral character, and ripe fruit. Our red wines, on the other hand, are made from grapes grown on the northern slopes, resulting in lively and vibrant wines with crisp tannins and fresh fruit. Each of our wines reflects the unique characteristics of our vineyard, located at a high altitude in Tenerife.

The wines from our winery in Tenerife, Piedra Fluida, are unique thanks to a combination of geological and climatic factors found on the island. Located on a "microcontinent," the winery's vineyards benefit from unparalleled complexity and diversity.

Furthermore, the winery boasts vineyards in diverse areas, some situated at high altitudes, others on recently formed volcanic soils, and some employing unique training systems such as the low trellises of Tacoronte. All of this contributes to the quality of the wine, imparting unique and distinctive characteristics such as freshness, lower alcohol content, and pronounced nuances. Our wines are truly exclusive thanks to these unique conditions found only in Tenerife.

In crafting the Canarian wines at our Piedra Fluida Winery, we strive to preserve the vineyard and its landscape, as well as the grape variety, to the fullest extent possible. To achieve this, we work with precision and care, but with minimal intervention.

Discover the taste of passion: join our wine family by requesting a wine tasting by sending an email to sales@bodegapiedrafluida.com

Of course! We love sharing our passion for wine with our visitors. You can book an exclusive guided tour with a tasting of volcanic wines by emailing us at sales@bodegapiedrafluida.com

We guarantee that every sip will be a magical experience that reflects the essence of Tenerife. Your wine adventure begins here at Piedra Fluida! Come and enjoy fine wine.

Thank you for your interest in Piedra Fluida! You can contact us via email at sales@bodegapiedrafluida.com for more information about our wines and winery experiences.

Our goal is to take our customers on a unique and authentic sensory journey, reflecting the landscape and culture of Tenerife. Let us transport you with our wines!

We are proud to use the Listán Negro and Listán Blanco grape varieties in our wines, as they are native to the region and reflect our commitment to the tradition and unique flavor of Tenerife.

Furthermore, we are committed to the preservation and promotion of minority grape varieties through our "Garden of Varieties" project. We invite you to awaken your senses with an unforgettable wine experience with us!

Contact us and come enjoy and experience the pleasure of tasting a good wine.

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